The January edition of Indian Main Course features photographs of those Indian vegetables that are immensely popular during the wedding season. These veggies are liked by one and all and most caterers never fail to include these in their menus.
This is a rich and creamy dish where mixed vegetable are in onion-tomato-cashew nut paste with a fair share of butter
A yummy Indian curry that consists of cottage cheese and green peas. It is cooked in a tomato based gravy and spiced up with garam masala
This is a super delicious sabzi where assorted vegetables are tossed with a spicy masala gravy. Seven to eight vegetables are placed on huge tawa and the cook spices up the vegetables one wish to have with the rich masala.
This is mild flavored curry made with onion-tomato-yogurt based gravy and spices
A curry made using potatoes and cauliflower cooked in cream and tomato gravy
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