Recipe Collection

Baby Potatoes in Mustard Sauce

Baby potatoes in mustard sauce is a simple version of the traditional Bengali dish Bhapa Aloo, where baby potatoes are steam cooked in mustard paste and using banana leaves. I have made some variations in the traditional recipe and attempted to create a new one which makes use of ingredients that are easily available and…… Continue reading Baby Potatoes in Mustard Sauce

Recipe Collection

Mushroom Capsicum Masala

Mushroom Capsicum Masala is a simple Indian vegetable recipe that is a combination of mushrooms, capsicum, whisked curd and spices. This dish tastes best when it is served with parathas or chapatis.    Ingredients Mushrooms (Finely sliced) 200 grams Capsicum (sliced) ½ cups Ginger – Garlic paste 2 tbsp Green chilies 1 tbsp Mustard seeds…… Continue reading Mushroom Capsicum Masala